տոլմա

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Armenian[edit]

Alternative forms[edit]

Etymology[edit]

From Ottoman Turkish طولمه(dolma), from طولمق(dolmak, to fill).[1][2][3]

Pronunciation[edit]

Noun[edit]

տոլմա (tolma)

  1. dolma
    թփով տոլմաtʿpʿov tolmadolma wrapped into vine leaves
    կաղամբով տոլմաkałambov tolmadolma wrapped into cabbage leaves

Usage notes[edit]

In Armenia dolma is made from minced lamb meat or beef mixed with rice and wrapped into grape or cabbage leaves.

Declension[edit]

References[edit]

  1. ^ Ačaṙean, Hračʿeay (1902), “տօլմա”, in Tʿurkʿerēni azdecʿutʿiwnə hayerēni vray ew tʿurkʿerēnē pʿoxaṙeal baṙerə Pōlsi hay žołovrdakan lezuin mēǰ hamematutʿeamb Vani, Łarabałi ew Nor-Naxiǰewani barbaṙnerun [The Influence of Turkish on Armenian and Words Borrowed from Turkish in the Popular Armenian Language of Constantinople in Comparison with the Dialects of Van, Karabakh and Nor Nakhichevan] (Ēminean azgagrakan žołovacu; 3) (in Armenian), Moscow, Vagharshapat: Lazarev Institute of Oriental Languages, page 341
  2. ^ Malxaseancʿ, Stepʿan (1944), “դօլմա”, in Hayerēn bacʿatrakan baṙaran [Armenian Explanatory Dictionary] (in Armenian), volume I, Yerevan: State Publishing House, page 547b
  3. ^ Sargsyan, Armen Yu. (2013), “դօլմա”, in Łarabałi barbaṙi baṙaran [Dictionary of the Karabkh Dialect] (in Armenian), Yerevan: Edit Print, →ISBN, page 131b