אײַנברען

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Yiddish[edit]

Etymology[edit]

Possibly a deverbal from אײַנברענען (aynbrenen) (see ברענען (brenen)). Related to German Einbrenn f, noting the difference in grammatical gender.

Pronunciation[edit]

  • IPA(key): /ˈaɪ̯nbrɛn/
  • (Poylish) IPA(key): [ˈaːnbrɛn], [ˈaːnbrən]

Noun[edit]

אײַנברען • (aynbren) m, plural אײַנברענען (aynbrenen)

  1. (cooking) roux
    Synonym: אײַנגעברענטס (ayngebrents)
  2. a burn
  3. brandmark
    Synonyms: בראַנדמאַרק (brandmark), בראַנדצייכן (brandtseykhn)
  4. biscuit/pastry that is brown on top and not fully baked on the inside

Usage notes[edit]

  • Only the first sense is attested in the CEYD.
  • אײַנברענען (aynbrenen) is also not found in the CEYD.

References[edit]

  • Justus van de Kamp et al., “אײַנברען” in Jiddisch-Nederlands Woordenboek [Yiddish-Dutch Dictionary], Amsterdam: Stichting Jiddische Lexicografie, 1987-present (ongoing). [1].
  • Schaechter-Viswanath, Gitl, Glasser, Paul (2016) “roux”, in Comprehensive English-Yiddish Dictionary, Bloomington, Indiana: Indiana University Press, →ISBN
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