roux

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English[edit]

English Wikipedia has an article on:
Wikipedia

Etymology[edit]

Borrowed from French roux.

Pronunciation[edit]

Noun[edit]

roux (plural roux)

  1. A mixture of fat (usually butter) and flour used to thicken sauces and stews.

Derived terms[edit]

Translations[edit]

Further reading[edit]

Anagrams[edit]

French[edit]

Etymology[edit]

Inherited from Old French ros, from Latin russus.

Pronunciation[edit]

Adjective[edit]

roux (feminine rousse, masculine plural roux, feminine plural rousses)

  1. russet
  2. red, ginger (refers to hair of a reddish-brown color)

Derived terms[edit]

Noun[edit]

roux m (plural roux, feminine rousse)

  1. redhead (man)
    Synonym: (informal) rouquin
  2. (cooking) roux (a mixture of fat and flour)

See also[edit]

Further reading[edit]