flour
English
[edit]
Alternative forms
[edit]- flower (obsolete)
Etymology
[edit]Spelled (until about 1830) and meaning flower in the sense of flour being the "finest portion of ground grain" (compare French fleur de farine, fine fleur). Doublet of fleur, flor, and flower. Partially displaced native meal.
The U.S. standard of identity comes from 21CFR137.105.
Pronunciation
[edit]- (UK) enPR: flou'ər IPA(key): /ˈflaʊ̯.ə/
- (US, Canada) IPA(key): /ˈflaʊ̯.ɚ/
- (India) enPR: flär IPA(key): /flaː(r)/
- (Singapore) enPR: flär IPA(key): /flɑː/[1]
- (Philippines) IPA(key): /fləɹ/, /flɑɹ/
- Rhymes: -aʊə(ɹ)
- Homophone: flower (for people who pronounce flour as two syllables or flower as one)
Noun
[edit]flour (usually uncountable, plural flours)
- Powder obtained by grinding or milling cereal grains, especially wheat, or other foodstuffs such as soybeans and potatoes, and used to bake bread, cakes, and pastry.
- Hyponyms: cornflour, rice flour, rye flour, wheatflour, wheat flour; beanflour; bread flour, pastry flour, all-purpose flour, self-raising flour, self-rising flour
- Coordinate term: meal (precisely coordinate; broadly synonymous)
- 1963, Margery Allingham, “Foreword”, in The China Governess: A Mystery, London: Chatto & Windus, →OCLC:
- Everything a living animal could do to destroy and to desecrate bed and walls had been done. […] A canister of flour from the kitchen had been thrown at the looking-glass and lay like trampled snow over the remains of a decent blue suit with the lining ripped out which lay on top of the ruin of a plastic wardrobe.
- (US standards of identity) The food made by grinding and bolting cleaned wheat (not durum or red durum) until it meets specified levels of fineness, dryness, and freedom from bran and germ, also containing any of certain enzymes, ascorbic acid, and certain bleaching agents.
- Synonyms: smeddum, plain flour, wheat flour, wheatmeal, white flour
- Powder of other material.
- Hyponyms: wood flour; glacial flour, rock flour
- mustard flour
- Obsolete form of flower.
- 1886 May, Thomas Hardy, The Mayor of Casterbridge: The Life and Death of a Man of Character. […], volume II, London: Smith, Elder & Co., […], →OCLC:
- that nobody is wished to see my dead body. & that no murnurs walk behind me at my funeral. & that no flours be planted on my grave.
Derived terms
[edit]- all-purpose flour
- beanflour
- beflour
- bread flour
- cold flour
- cornflour
- cricket flour
- flour beetle
- flour corn
- flour gold
- flourless
- flourlike
- flourman
- flourmill, flour mill
- flour mite
- flour-monger
- flour moth
- floursack
- flour treatment agent
- glacial flour
- graham flour
- moth flour
- national flour
- nonflour
- pastry flour
- pea flour
- rice flour
- rock flour
- rye flour
- second flour
- self-raising flour, self-rising flour
- strong flour
- wood flour
Descendants
[edit]Translations
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See also
[edit]Verb
[edit]flour (third-person singular simple present flours, present participle flouring, simple past and past participle floured)
- (transitive) To apply flour to something; to cover with flour.
- (transitive) To reduce to flour.
- (intransitive) To break up into fine globules of mercury in the amalgamation process.
Derived terms
[edit]Translations
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References
[edit]Anagrams
[edit]Cornish
[edit]Pronunciation
[edit]Etymology 1
[edit]From Middle English flour (“flower”), from Anglo-Norman flur, from Latin flōs, from Proto-Indo-European *bʰleh₃- (“to thrive, bloom”). Compare Welsh fflŵr. Doublet of bleujen.
Alternative forms
[edit]Noun
[edit]flour m (plural flourys)
Derived terms
[edit]- flourydh (“florist”)
Etymology 2
[edit]From English floor, from Proto-West Germanic *flōr, from Proto-Germanic *floraz, from Proto-Indo-European *pleh₂ros, ultimately from Proto-Indo-European *pleh₂-. Doublet of leur.
Noun
[edit]flour m (plural flouryow)
Etymology 3
[edit]Possibly from Etymology 1.
Adjective
[edit]flour
- perfect
- Synonym: perfydh
- elite
- Synonym: gorbryvylejek
- eminent
- Synonyms: a vri, meur a vri
Derived terms
[edit]- flouren (“specimen”)
Middle English
[edit]Etymology 1
[edit]Borrowed from Anglo-Norman flur, from Latin flōrem, accusative of flōs. More at flower.
Alternative forms
[edit]Pronunciation
[edit]Noun
[edit]flour (plural floures)
- A flower (often representing impermanence or beauty)
- 1387–1400, [Geoffrey] Chaucer, “Here Bygynneth the Book of the Tales of Caunt́burẏ”, in The Tales of Caunt́bury (Hengwrt Chaucer; Peniarth Manuscript 392D), Aberystwyth, Ceredigion: National Library of Wales, published [c. 1400–1410], →OCLC, folio 2, recto:
- Whan that Auerill wt his shoures soote / The droghte of march hath ꝑced to the roote / And bathed euery veyne in swich lycour / Of which v̄tu engendred is the flour […]
- When that April, with its sweet showers / Has pierced March's drought to the root / And bathed every vein in fluid such that / with its power, the flower is made […]
- A depiction or likeness of a flower.
- A virtue or benefit; something desirable:
- That which is unparalleled; the top or most superior.
- c. 1390, “Edward þe þridde”, in Sowlehele (Vernon Lyrics, Bodleian MS. Eng. poet. a. 1)[2], Worcestershire, folio 411, recto; republished at Oxford: Digital Bodleian, 2019 January 10:
- Now is þat ſchip. þat bar þe flour. / Selden seȝe. and sone foꝛȝete.
- Now that ship which bore the acme is / Rarely seen and quickly forgotten.
- An exemplar or example of a trait or behaviour.
- Success or achievement in a contest; victoriousness.
- That which is unparalleled; the top or most superior.
- Flour (i.e. the best part of a grain)
- A powder; especially one which is white like flour.
- A woman's menstruation/period.
- (rare) Virginity; sexual abstinence.
Related terms
[edit]Descendants
[edit]- English: flower, flour
- English: (West Yorkshire) flaar
- English: (Ottawa-Valley) flouer, floor
- Scots: flouer, flour, floor
- → Middle Welsh: fflwr
- Welsh: fflŵr
References
[edit]- “flǒur, n.(1).”, in MED Online, Ann Arbor, Mich.: University of Michigan, 2007, retrieved 25 September 2019.
- “flǒur, n.(2).”, in MED Online, Ann Arbor, Mich.: University of Michigan, 2007, retrieved 25 September 2019.
Etymology 2
[edit]Noun
[edit]flour
- alternative form of flor
Occitan
[edit]Noun
[edit]flour f (plural flours)
- (Mistralian) alternative spelling of flor (“flower”)
Old French
[edit]Noun
[edit]flour oblique singular, f (oblique plural flours, nominative singular flour, nominative plural flours)
- alternative form of flor
- 1377, Bernard de Gordon, Fleur de lis de medecine (a.k.a. lilium medicine), page 136 of this essay:
- non pasque les flours touchent a la chair nue car ce seroit doubte que les porres ne se clousissent et de fievre putride.
- but not that the flowers should touch the naked flesh because this may cause the pores to shut with a putrid fever.
Romansch
[edit]Noun
[edit]flour f (plural flours)
Scots
[edit]Alternative forms
[edit]Etymology
[edit]From Middle English flour, from Anglo-Norman flur, from Latin flōrem, accusative of flōs. More at English flower.
Pronunciation
[edit]Noun
[edit]flour (plural flours)
- a flower
- a bouquet (bunch of flowers)
- (uncountable) Wheat flour
Verb
[edit]flour (third-person singular simple present flours, present participle flourin, simple past and past participle flourt)
- to embroider
- English terms derived from Proto-Indo-European
- English terms derived from the Proto-Indo-European root *bʰleh₃-
- English doublets
- English 2-syllable words
- English terms with IPA pronunciation
- English terms with audio pronunciation
- English 1-syllable words
- Rhymes:English/aʊə(ɹ)
- Rhymes:English/aʊə(ɹ)/1 syllable
- English terms with homophones
- English lemmas
- English nouns
- English uncountable nouns
- English countable nouns
- English terms with quotations
- American English
- en:Standards of identity
- English terms with collocations
- English obsolete forms
- English verbs
- English transitive verbs
- English intransitive verbs
- en:Foods
- en:Cooking
- Cornish terms with IPA pronunciation
- Cornish terms derived from Proto-Indo-European
- Cornish terms derived from the Proto-Indo-European root *bʰleh₃-
- Cornish terms borrowed from Middle English
- Cornish terms derived from Middle English
- Cornish terms derived from Anglo-Norman
- Cornish terms derived from Latin
- Cornish doublets
- Cornish lemmas
- Cornish nouns
- Cornish masculine nouns
- kw:Botany
- Cornish terms derived from the Proto-Indo-European root *pleh₂-
- Cornish terms borrowed from English
- Cornish terms derived from English
- Cornish terms derived from Proto-West Germanic
- Cornish terms derived from Proto-Germanic
- Cornish adjectives
- kw:Flowers
- Middle English terms borrowed from Anglo-Norman
- Middle English terms derived from Anglo-Norman
- Middle English terms derived from Latin
- Middle English terms with IPA pronunciation
- Middle English lemmas
- Middle English nouns
- Middle English terms with quotations
- Middle English terms with rare senses
- Middle English alternative forms
- enm:Body
- enm:Botany
- enm:Grains
- enm:Sex
- Occitan lemmas
- Occitan nouns
- Occitan feminine nouns
- Occitan countable nouns
- Mistralian Occitan
- Old French lemmas
- Old French nouns
- Old French feminine nouns
- Old French terms with quotations
- Romansch lemmas
- Romansch nouns
- Romansch feminine nouns
- Surmiran Romansch
- Scots terms inherited from Middle English
- Scots terms derived from Middle English
- Scots terms derived from Anglo-Norman
- Scots terms derived from Latin
- Scots terms with IPA pronunciation
- Scots lemmas
- Scots nouns
- Scots uncountable nouns
- Scots verbs
- sco:Flowers
