가루
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Korean[edit]
Etymology[edit]
First attested in the Seokbo sangjeol (釋譜詳節 / 석보상절), 1447. as connective form ᄀᆞᆯㅇ (kolG). Also attested in the Myobeomnyeonhwagyeong eonhae (妙法蓮華經諺解 / 묘법연화경언해), 1463. as Middle Korean ᄀᆞᄅᆞ (kolo), from Old Korean *kʌlk (compare dialectal forms 가리 (gari, Gyeongsang/Jeonnam), 갈리 (galli, Gyeongsang), 갈루 (gallu, Hwanghae), 갈기 (galgi, Hamgyeong/Gangwon) and Jeju ᄀᆞ루 (gawru)). [1]
Pronunciation[edit]
- (SK Standard/Seoul) IPA(key): [ka̠ɾu]
(file)
- Phonetic hangul: [가루]
Romanizations | |
---|---|
Revised Romanization? | garu |
Revised Romanization (translit.)? | galu |
McCune–Reischauer? | karu |
Yale Romanization? | kalwu |
Noun[edit]
가루 • (garu)
Synonyms[edit]
Antonyms[edit]
Derived terms[edit]
- 밀가루 (milgaru, “wheat flour”)
- 빵가루 (ppanggaru, “breadcrumbs”)
- 보리가루 (borigaru, “barley flour”)
- 쌀가루 (ssalgaru, “rice flour”)
- 콩가루 (konggaru, “soybean flour”)
- 콩가루 집안 (konggaru jiban, “divided, discordant family”)