小麦粉

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Japanese[edit]

Japanese Wikipedia has an article on:

小麦粉

Kanji in this term
小	麦	粉
こ Grade: 1	むぎ Grade: 2	こ Grade: 5
kun’yomi

Alternative spelling
小麥粉 (kyūjitai)

Pronunciation[edit]

(Tokyo) こむぎこ [kòmúgíkó] (Heiban – [0])^[1]
IPA^(key): [ko̞mɯ̟ᵝɡʲiko̞]

Noun[edit]

小(こ)麦(むぎ)粉(こ) • (komugiko)

wheat flour

Synonyms[edit]

うどん粉(こ) (udon-ko), メリケン粉(こ) (meriken-ko)

References[edit]

^ 1960, Tetsuo Hirayama (平山輝男, editor), 全国アクセント辞典 (Zenkoku Akusento Jiten, “Nationwide Accent Dictionary”), (in Japanese), Tōkyō: Tōkyōdō, →ISBN

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