麦
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See also: 麥
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Translingual[edit]
Stroke order (Chinese) | |||
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Han character[edit]
麦 (Kangxi radical 199, 麦+0, 7 strokes, cangjie input 手一水 (QME), composition ⿱龶夂(GJ) or ⿱龶夊(T))
Derived characters[edit]
References[edit]
- Kangxi Dictionary: page 1512, character 9
- Dai Kanwa Jiten: character 47718
- Dae Jaweon: page 2041, character 2
- Hanyu Da Zidian (first edition): volume 7, page 4600, character 2
- Unihan data for U+9EA6
Chinese[edit]
Etymology 1[edit]
Definitions[edit]
For pronunciation and definitions of 麦 – see 麥 (“wheat; etc.”). (This character, 麦, is the simplified and variant form of 麥.) |
Notes:
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Etymology 2[edit]
Glyph origin[edit]
Corruption of 八 into a horizontal stroke.
Definitions[edit]
For pronunciation and definitions of 麦 – see 夌 (“to dawdle; the name of the father of Emperor Yao; etc.”). (This character, 麦, is a variant form of 夌.) |
Japanese[edit]
麦 | |
麥 |
Kanji[edit]
麦
(grade 2 “Kyōiku” kanji, shinjitai kanji, kyūjitai form 麥)
Readings[edit]
Compounds[edit]
Compounds
Etymology 1[edit]
Kanji in this term |
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麦 |
むぎ Grade: 2 |
kun’yomi |
Alternative spelling |
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麥 (kyūjitai) |
From Old Japanese.[1] In turn, theorized to be from Proto-Japonic *monki.
First cited to the Kojiki in 712 CE.[1]
Pronunciation[edit]
Noun[edit]
- (broadly speaking) dry-cultivated cereal grain
Etymology 2[edit]
Kanji in this term |
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麦 |
もぎ Grade: 2 |
irregular |
Alternative spelling |
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麥 (kyūjitai) |
For pronunciation and definitions of 麦 – see the following entry. | ||
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(This term, 麦, is an alternative spelling of the above term.) |
References[edit]
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- Japanese kanji with goon reading みゃく
- Japanese kanji with kan'on reading ばく
- Japanese kanji with kun reading むぎ
- Japanese terms spelled with 麦 read as むぎ
- Japanese terms read with kun'yomi
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- ja:Grains