大麦

See also: 大麥

Chinese

For pronunciation and definitions of 大麦 – see 大麥 (“barley”). (This term is the simplified form of 大麥).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

Alternative spelling
大麥 (kyūjitai)

大(おお)麦(むぎ) or 大麦(オオムギ) • (ōmugi) ^{←おほむぎ (ofomugi) or オホムギ (ofomugi)^?}

As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts (where katakana is customary).

↑ ^1.0 ^1.1 Yamada, Tadao et al., editors (2011), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Seventh edition, Tokyo: Sanseidō, →ISBN
↑ ^2.0 ^2.1 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
↑ ^3.0 ^3.1 NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN