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小麦

From Wiktionary, the free dictionary
See also: 小麥

Chinese

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For pronunciation and definitions of – see 小麥 (“wheat”).
(This term is the simplified form of 小麥).
Notes:

Japanese

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Kanji in this term

Grade: 1
むぎ
Grade: 2
kun'yomi
Alternative spelling
小麥 (kyūjitai)
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Etymology

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() (ko-, little) + (むぎ) (mugi, dry-cultivated cereal grain)

Pronunciation

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Noun

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()(むぎ) or 小麦(コムギ) (komugi

  1. wheat

Usage notes

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As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts (where katakana is customary), as コムギ (komugi).

Derived terms

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References

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  1. 1.0 1.1 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
  2. 2.0 2.1 NHK Broadcasting Culture Research Institute, editor (2016), NHK日本語発音アクセント新辞典 (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN
  3. ^ Yamada, Tadao et al., editors (2020), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Eighth edition, Tokyo: Sanseidō, →ISBN
  4. ^ Hirayama, Teruo, editor (1960), 全国アクセント辞典 (Zenkoku Akusento Jiten, Nationwide Accent Dictionary) (in Japanese), Tōkyō: Tōkyōdō, →ISBN