durum

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See also: dürüm

English[edit]

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Pronunciation[edit]

Noun[edit]

durum ‎(usually uncountable, plural durums)

  1. (often used attributively) A hard variety of wheat, Triticum turgidum or Triticum durum, whose flour is used to make pasta and bread.

External links[edit]


Latin[edit]

Adjective[edit]

dūrum

  1. nominative neuter singular of dūrus

Turkish[edit]

Etymology[edit]

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Noun[edit]

durum ‎(definite accusative durumu, plural durumlar)

  1. situation; status, condition

Declension[edit]

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