בצק פריך

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Hebrew[edit]

Etymology[edit]

בָּצֵק (batsék, “dough”) + פָּרִיךְ (paríkh, “crispy, crumbly, crumby”)

Noun[edit]

בָּצֵק פָּרִיךְ • (batsék paríkh) m

  1. short pastry
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