בצק פריך

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Hebrew

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Etymology

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בָּצֵק (batsék, “dough”) + פָּרִיךְ (paríkh, “crispy, crumbly, crumby”)

Noun

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בָּצֵק פָּרִיךְ • (batsék paríkh) m

  1. short pastry
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