גלוטען

Yiddish

Alternative forms

• גלוטן (glutn)

Etymology

Ultimately derived from Latin glūten. Compare German Gluten and Russian глюте́н (gljutɛ́n), both with a different syllable stress to the Yiddish term. The masculine gender likely derives from the Russian cognate, and also Polish gluten (hence the irregular syllable stress).

Pronunciation

• IPA^(key): /ˈɡɫʊtən/

Noun

גלוטען • (gluten) m

1. (cooking, biochemistry) gluten

   Synonym: קליישטאָף (kleyshtof)

Derived terms

• ווייצגלוטן (veytsglutn, “wheat gluten”)

References

• Justus van de Kamp et al., “גלוטען” in Jiddisch-Nederlands Woordenboek [Yiddish-Dutch Dictionary], Amsterdam: Stichting Jiddische Lexicografie, 1987-present (ongoing). [1].
• Schaechter-Viswanath, Gitl, Glasser, Paul (2016) “gluten”, in Comprehensive English-Yiddish Dictionary, Bloomington, Indiana: Indiana University Press, →ISBN