טבח

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Aramaic[edit]

Alternative forms[edit]

Verb[edit]

טְבַח (t'vaḥ)

  1. to slaughter an animal to be prepared for a meal

Verb[edit]

טַבַּח (tabbaḥ)

  1. to slaughter an animal to be prepared for a meal

References[edit]

  • Jastrow

Hebrew[edit]

Etymology[edit]

Root
ט־ב־ח

From the root ט־ב־ח . Cognate to Arabic طَبَخَ (ṭabaḵa, to cook).

Verb[edit]

טָבַח (tavákh) (pa'al construction)

  1. to slaughter
  2. to massacre
  3. to butcher

Synonyms[edit]

Noun[edit]

טַבָּח (tabákhm

  1. A butcher (person who prepares meat for a living).
  2. A cook, a chef

Noun[edit]

טֶבַח (tévakhm [pattern: קֶטֶל]

  1. A massacre.