טשיפּקעלע
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Yiddish[edit]
Etymology[edit]
English chip + ־עלע (-ele). Formation of -k- is uncertain.
Pronunciation[edit]
Noun[edit]
טשיפּקעלע • (tshipkele) n, plural טשיפּקעלעך (tshipkelekh)
- (US) chip (food)
- Synonym: טשיפּל (tshipl)
- דאָס איבערגעבליבענע "בעבל־פּוטער" קענט איר ניצן שפּעטער ווי אַ טינקעכץ פֿאַר גרינסן, אָדער פּיטאַ־טשיפּקעלעך.
- dos ibergeblibene "bebl-puter" kent ir nitsn shpeter vi a tinkekhts far grinsn, oder pita-tshipkelekh.
- You can use the remaining "bean butter" later as a dipping sauce for vegetables, or pita chips.
- (US) potato chip
References[edit]
- Schaechter-Viswanath, Gitl, Glasser, Paul (2016) “chip”, in Comprehensive English-Yiddish Dictionary, Bloomington, Indiana: Indiana University Press, →ISBN