بریزوله

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Ottoman Turkish

Etymology

From Italian braciola (or possibly a cognate from a dialect).

Noun

بریزوله • (birizola)

a broiled chop

References

Redhouse, James W. (1890) “بریزوله”, in A Turkish and English Lexicon‎^[1], Constantinople: A. H. Boyajian, page 361

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