حماض

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Arabic[edit]

Etymology[edit]

From the root ح م ض(ḥ-m-ḍ) as حَامِض‎ m (ḥāmiḍ, sour), حَمْض‎ m (ḥamḍ, acid”; in Moroccan Arabic “lemon).

Noun[edit]

حُمَّاض (ḥummāḍm

  1. sorrel
  2. (possibly obsolete) citron pulp

Declension[edit]

Derived terms[edit]

Further reading[edit]

  • Wehr, Hans (1979), “حماض”, in J. Milton Cowan, editor, A Dictionary of Modern Written Arabic, 4th edition, Ithaca, NY: Spoken Language Services, →ISBN
  • Maxime Rodinson, ‎Arthur John Arberry, Charles Perry, الطبيخ العربي في العصور الوسطى / Medieval Arab Cookery (2001)