سمكة

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Arabic[edit]

Etymology[edit]

From the root س م ك (s-m-k), meaning "to be elevated or lofty", "to be supported or held up", "to sustain"; hence the meaning of "a source of sustenance", "a mainstay or staple-food". Cognate with Hebrew סָמַך (samak, to lean, lay, rest, support) attested in the Bible with the similar semantic sense "to sustain" or "to nourish".[1]

Pronunciation[edit]

Noun[edit]

سَمَكَة (samakaf (singulative, collective سَمَك (samak), plural سَمَاك (samāk) or أَسْماك (ʾasmāk))

  1. a fish

Declension[edit]

Related terms[edit]

References[edit]