كبسة
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Arabic[edit]
Etymology[edit]
From كَبَسَ (kabasa, “to press or squeeze”), from the root ك ب س (k-b-s), alluding to the technique used in the cooking where the ingredients are all cooked in (or "squeezed into") one pot.
Noun[edit]
كَبْسَة • (kabsa) f
- kabsa: an Arab mixed rice dish that originates from Yemen