پفک
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Persian[edit]
Etymology[edit]
From پف (pof, “puff”) + ـک (ak, diminutive suffix).
Noun[edit]
پفک • (pofak) (plural پفکها (pofak-hâ))
- cheese puff
- A type of traditional Iranian patisserie; individual small and round meringue-type sweets made with walnut.
Derived terms[edit]
Descendants[edit]
- → Gulf Arabic: بفك (bufak, bafak)