రసము

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Telugu[edit]

Alternative forms[edit]

రసం (rasaṃ)

Etymology[edit]

From Sanskrit रस (rasa) +‎ -ము (-mu)

Noun[edit]

రసము (rasamu? (plural రసములు)

  1. sap: the juice of plants of any kind, especially the ascending and descending juices or circulating fluid essential to nutrition.
  2. Taste, flavour

Derived terms[edit]

References[edit]

  • “రసము” in Charles Philip Brown (1903) A Telugu-English dictionary, Madras: Promoting Christian Knowledge, page 1068