ປາແດກ

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Lao[edit]

Etymology[edit]

ປາ () +‎ ແດກ (dǣk)

Pronunciation[edit]

  • IPA(key): /paː˩˧ dɛːk˧˩/

Noun[edit]

ປາແດກ (pā dǣk) (classifier ປາແດກ)[[Category:Lao nouns classified by ປາແດກ|ປາດແກ]]

  1. padaek, Lao fish sauce (condiment made from pickled or fermented fish that has been cured; found in Lao and Isan cuisine)
  2. salted fish