ဆီချက်ခေါက်ဆွဲ

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Burmese[edit]

Etymology[edit]

ဆီချက် (hcihkyak) +‎ ခေါက်ဆွဲ (hkaukhcwai:)

Pronunciation[edit]

Phonetic respelling: ဆီဂျက်ခေါက်ဆွဲ
IPA^(key): /sʰìd͡ʑɛʔkʰaʊʔsʰwɛ́/
Romanization: MLCTS: hcihkyakhkaukhcwai: • ALA-LC: chīkhyakʻkhokʻchvai • BGN/PCGN: hsigyethkaukhswè: • Okell: hsihceʔhkauʔhswè

Noun[edit]

ဆီချက်ခေါက်ဆွဲ • (hcihkyakhkaukhcwai:)

noodles fried in garlic oil

References[edit]

“ဆီချက်ခေါက်ဆွဲ” in Myanmar–English Dictionary (Myanmar Language Commission 1993). Searchable online at SEAlang.net.

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