လက်ဖက်စို

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Burmese[edit]

Etymology[edit]

From လက်ဖက် (lakhpak, tea) +‎ စို (cui, wet)

Pronunciation[edit]

  • Phonetic respelling: လက်'ဖက်စို
  • IPA(key): /ləpʰɛʔsò/
  • Romanization: MLCTS: lakhpakcui • ALA-LC: lakʻphakʻcui • BGN/PCGN: lăhpetso • Okell: lăhpeʔsou

Noun[edit]

လက်ဖက်စို (lakhpakcui)

  1. pickled tea leaves

Further reading[edit]