အချို
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Burmese
[edit]Etymology
[edit]အ- (a.-, “prefix”) + ချို (hkyui, “sweet”)
Pronunciation
[edit]- Phonetic respelling: အ'ချို
- IPA(key): /ʔət͡ɕʰò/
- Romanization: MLCTS: a.hkyui • ALA-LC: ʼakhyui • BGN/PCGN: ăcho • Okell: ăhcou
Noun
[edit]အချို • (a.hkyui)
Derived terms
[edit]- လက်ဖက်ရည်အချို (lakhpak-rany-a.hkyui, “milk tea (tea sweetened with milk or cream)”)
- အချိုခြောက် (a.hkyuihkrauk, “processed tea leaves for making tea”)
- အချိုတည်း (a.hkyuitany:, “to have dessert”)
- အချိုပွဲ (a.hkyui-pwai:, “dessert”)
- အချိုမှုန့် (a.hkyuihmun., “monosodium glutamate (MSG)”)
- အချိုသတ် (a.hkyuisat, “to mollify with sweet talk”)
- အချိုအသာ (a.hkyuia.sa, “(of speaking or treating) mildly and sweetly”)
Further reading
[edit]- “အချို” in Myanmar–English Dictionary (Myanmar Language Commission 1993). Searchable online at SEAlang.net.