ၶဝ်ႈလိူင်ပႃ

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Shan

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Etymology

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ၶဝ်ႈလိူင် (khāo lǒeng, “yellow rice”) +‎ ပႃ (pǎa) +‎ [Term?] (“fish”)

Pronunciation

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  • IPA(key): /kʰaw˧˧˨.lɤŋ˨˦.paː˨˦/
  • Rhymes: -aː

Noun

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ၶဝ်ႈလိူင်ပႃ • (khāo lǒeng pǎa)

  1. dish of rice cooked mixed with turmeric and fillet fish, made into balls and served with tomato and meat sauce

References

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  • Moeng, Sao Tern (1995) Shan-English Dictionary‎[1], Dunwoody Press. Searchable online at SEAlang.net.
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