დიკაჲ

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Old Georgian[edit]

Etymology[edit]

From Proto-Georgian-Zan *diḳ(a)-.

Noun[edit]

დიკაჲ • (diḳay)

  1. Persian wheat (Triticum turgidum subsp. carthlicum)

Usage notes[edit]

In some manuscripts replaced by იფქლი (ipkli).

Descendants[edit]

References[edit]

  1. ↑ 1.0 1.1 1.2 1.3 Халилов, М. Ш. (2004) Грузинско-дагестанские языковые контакты [Georgian–Daghestanian linguistic contacts] (in Russian), Moscow: Nauka, page 278
  2. ^ Халилов, М. Ш. (2004) Грузинско-дагестанские языковые контакты [Georgian–Daghestanian linguistic contacts] (in Russian), Moscow: Nauka, page 189
  3. ^ Халилов, М. Ш. (2004) Грузинско-дагестанские языковые контакты [Georgian–Daghestanian linguistic contacts] (in Russian), Moscow: Nauka, page 277

Further reading[edit]

  • Abulaʒe, Ilia (1973) “დიკაჲ”, in Ʒveli kartuli enis leksiḳoni (masalebi) [Dictionary of Old Georgian (Materials)]‎[1] (in Georgian), Tbilisi: Metsniereba, page 142a
  • Ǯavaxišvili, Ivane (1930) Sakartvelos eḳonomiuri isṭoria - c̣igni I [Economic history of Georgia – Book I] (in Georgian), Tbilisi: Gamomcemloba «Kartuli c̣igni», pages 328–330, 406–412
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