បបរ
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Khmer[edit]
Etymology[edit]
From Proto-Mon-Khmer *pɔɔr. Cognate with Western Cham [script needed] (bū), Bahnar pɔːr (“cooked rice, gruel”). Compare Malay bubur.
Pronunciation[edit]
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Noun[edit]
បបរ • (bɑbɑɑ)