បបរ

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Khmer[edit]

Etymology[edit]

From Proto-Mon-Khmer *pɔɔr. Cognate with Western Cham [script needed] (), Bahnar pɔːr (cooked rice, gruel). Compare Malay bubur.

Pronunciation[edit]

Orthographic and Phonemic បបរ
ppr
WT romanisation bɑbɑɑ
(standard) IPA(key) /ɓɑ.ˈɓɑː/

Noun[edit]

បបរ (bɑbɑɑ)

  1. rice gruel, rice porridge