បាក់យ៉ុង

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Khmer[edit]

Etymology[edit]

From Teochew 肉絨肉绒 (bhah4 rong5).

Pronunciation[edit]

Orthographic and Phonemic បាក់យ៉ុង
pāk´y″uṅ
WT romanisation bakyong
(standard) IPA(key) /ɓaʔ.ˈjoŋ/

Noun[edit]

បាក់យ៉ុង (bakyong)

  1. pork meat floss; rousong