rousong

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See also: ròusōng

English[edit]

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Etymology[edit]

From the Pinyin romanization of Mandarin 肉鬆肉松 (ròusōng).

Noun[edit]

rousong (uncountable)

  1. A Chinese dried meat product with a light and fluffy texture, made by stewing cuts of pork in a sweetened soy sauce mixture.
    • 2011, Hyperink Writers, My Tiger Mom & Me[1]:
      One day, I had a traditional white bun (mantou) stuffed with dried pork (rousong). My classmates thought I was eating carpet.

Synonyms[edit]

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