វ៉ាន់ស៊ុយ

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Khmer[edit]

Etymology[edit]

From Cantonese 芫茜 (jyun4 sai1) or 芫荽 (jyun4 seoi1) (Headley et al., 1977). Compare Hokkien 芫荽 (oân-sui).

Pronunciation[edit]

Orthographic and Phonemic វ៉ាន់ស៊ុយ
v″ān´s′uy
WT romanisation vansuy
(standard) IPA(key) /ʋan.ˈsuj/

Noun[edit]

វ៉ាន់ស៊ុយ • (vansuy)

  1. cilantro, coriander
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