ὄψον

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Ancient Greek[edit]

Etymology[edit]

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Noun[edit]

ὄψον (ópsonn (genitive ὄψου); second declension

  1. delicacies, considered an integral component of an Ancient Greek meal; anything cooked/boiled and eaten with bread or sauce or as relish
    • αὐτὰρ ἐπ᾽ αὐτῆς
      χάλκειον κάνεον, ἐπὶ δὲ κρόμυον ποτῷ ὄψον,
      ἠδὲ μέλι χλωρόν,

Inflection[edit]

Derived terms[edit]

Descendants[edit]

Further reading[edit]

  • ὄψον in Liddell & Scott (1940) A Greek–English Lexicon, Oxford: Clarendon Press
  • ὄψον in Liddell & Scott (1889) An Intermediate Greek–English Lexicon, New York: Harper & Brothers
  • ὄψον in Autenrieth, Georg (1891) A Homeric Dictionary for Schools and Colleges, New York: Harper and Brothers
  • ὄψον in Bailly, Anatole (1935) Le Grand Bailly: Dictionnaire grec-français, Paris: Hachette
  • ὄψον in Cunliffe, Richard J. (1924) A Lexicon of the Homeric Dialect: Expanded Edition, Norman: University of Oklahoma Press, published 1963
  • ὄψον in Slater, William J. (1969) Lexicon to Pindar, Berlin: Walter de Gruyter
  • Woodhouse, S. C. (1910) English–Greek Dictionary: A Vocabulary of the Attic Language[1], London: Routledge & Kegan Paul Limited.