delicacy

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English[edit]

Etymology[edit]

From Middle English delicacie, from Middle English delicat, from Latin delicatus

Pronunciation[edit]

Noun[edit]

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delicacy (plural delicacies)

  1. The quality of being delicate.
  2. Something appealing, usually a pleasing food, especially a choice dish of a certain culture suggesting rarity and refinement -a Chinese delicacy
  3. Fineness or elegance of construction or appearance.
  4. Frailty of health or fitness.
  5. Refinement in taste or discrimination.
  6. Tact and propriety; the need for such tact.

Related terms[edit]

Translations[edit]