シュークリーム

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Japanese[edit]

Etymology[edit]

Borrowing from French chou à la crème (cream puff, see chou and crème), with influence from クリーム (kurīmu), from English cream.

Pronunciation[edit]

Japanese Wikipedia has an article on:
Wikipedia ja
  • (Tokyo) シュークリーム [shùúkúríꜜìmù] (Nakadaka - [4])[1]
  • IPA(key): [ɕɯ̟ᵝːkɯ̟ᵝɾiːmɯ̟ᵝ]

Noun[edit]

シュークリーム (rōmaji shū-kurīmu)

  1. cream-filled pastry, cream puff

References[edit]

  1. ^ 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, ISBN 978-4-14-011112-3