㶽

Translingual

Han character

㶽 (Kangxi radical 86, 火+7, 11 strokes, cangjie input 火口人月 (FROB), composition ⿰火呙)

1. (Cant.) 火㶽
2. to instant-boil thin slices of meat and vegetables in a chafing dish at the dining table

References

• Kangxi Dictionary: not present, would follow page 673, character 11
• Unihan data for U+3DBD

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Cantonese

Hanzi

㶽 (Jyutping gwaa1, Yale gwaa1)

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

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Mandarin

Hanzi

㶽 (Pinyin guā (gua1), Wade-Giles kua¹)

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.