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Translingual

Han character

(Kangxi radical 140, +12, 18 strokes, cangjie input 廿弓水廿 (TNET), composition )

  1. meat in the form of paste, salted or pickled meat

References


Cantonese

Hanzi

(Jyutping zing1, Yale jing1)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.