發粿

Chinese

		to send out; to show (one's feeling); to issue to send out; to show (one's feeling); to issue; to develop	cooked rice for making cake
trad. (發粿)		發	粿
simp. (发粿)		发	粿
alternative forms		發餜／发馃

Pronunciation

• Southern Min (Hokkien, POJ): hoat-kér / hoat-ké / hoat-kóe

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• Southern Min
  • (Hokkien: Quanzhou, Hsinchu, Lukang, Sanxia)
    • Pe̍h-ōe-jī: hoat-kér
    • Tâi-lô: huat-kér
    • IPA (Quanzhou): /huat̚⁵⁻²⁴ kə⁵⁵⁴/
    • IPA (Lukang): /huat̚⁵ kə⁵⁵/
  • (Hokkien: Taipei, Xiamen, Hsinchu, Magong, Jinjiang, Philippines)
    • Pe̍h-ōe-jī: hoat-ké
    • Tâi-lô: huat-ké
    • Phofsit Daibuun: hoatkea
    • IPA (Taipei, Xiamen): /huat̚³²⁻⁴ ke⁵³/
    • IPA (Jinjiang, Philippines): /huat̚⁵⁻²⁴ ke⁵⁵⁴/
  • (Hokkien: Kaohsiung, Zhangzhou, Taichung, Tainan, Yilan)
    • Pe̍h-ōe-jī: hoat-kóe
    • Tâi-lô: huat-kué
    • Phofsit Daibuun: hoatkoea
    • IPA (Tainan): /huat̚³²⁻⁴ kue⁵³/
    • IPA (Kaohsiung): /huat̚³²⁻⁴ kue⁴¹/
    • IPA (Yilan): /huat̚²⁻⁵ kue⁵³/
    • IPA (Zhangzhou): /huat̚³²⁻⁵ kue⁵³/

Noun

(deprecated template usage) 發粿

1. (Southern Min) fa gao (a cake usually eaten during Chinese New Year)

Synonyms

• 發糕／发糕 (fāgāo)
• (Hakka) 發粄／发粄
• (Min Nan) 膨仔粿

(deprecated template usage)