發糕

Chinese

		to send out; to show (one's feeling); to issue to send out; to show (one's feeling); to issue; to develop	cake
trad. (發糕)		發	糕
simp. (发糕)		发	糕

Pronunciation

• Mandarin

  (Pinyin): fāgāo

  (Zhuyin): ㄈㄚ ㄍㄠ

• Cantonese (Jyutping): faat³ gou¹
• Jin (Wiktionary): fah⁴ gau¹

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: fāgāo
    • Zhuyin: ㄈㄚ ㄍㄠ
    • Tongyong Pinyin: fagao
    • Wade–Giles: fa¹-kao¹
    • Yale: fā-gāu
    • Gwoyeu Romatzyh: fagau
    • Palladius: фагао (fagao)
    • Sinological IPA ^(key): /fä⁵⁵ kɑʊ̯⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: faat³ gou¹
    • Yale: faat gōu
    • Cantonese Pinyin: faat⁸ gou¹
    • Guangdong Romanization: fad³ gou¹
    • Sinological IPA ^(key): /faːt̚³ kou̯⁵⁵/
• Jin
  • (Taiyuan)⁺
    • Wiktionary: fah⁴ gau¹
    • Sinological IPA (old-style): /faʔ²⁻⁵⁴ kau¹¹/

Noun

發糕

1. fa gao (a cake usually eaten during Chinese New Year)

Synonyms

• (Sichuan) 泡粑
• (Hakka) 發粄／发粄
• (Jin) 起糕
• (Hokkien) 發粿／发粿, 膨仔粿