砂煲罂𦉘

Chinese

For pronunciation and definitions of 砂煲罂𦉘 – see 砂煲罌𦉘 (“cooking utensils”). (This term is the simplified form of 砂煲罌𦉘).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.