種麴

See also: 種麹

Japanese

Kanji in this term
種	麴
たね Grade: 4	こうじ Hyōgaiji
kun’yomi

For pronunciation and definitions of 種麴 – see the following entry.

【種麹たねこうじ】 [noun] koji starter (a preparation containing koji mold, used to produce a large batch of koji)

(This term, 種麴, is the kyūjitai of the above term.)