红豆沙

See also: 紅豆沙

Chinese

For pronunciation and definitions of 红豆沙 – see 紅豆沙 (“red bean paste; red bean soup”). (This term is the simplified form of 紅豆沙).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.