萝卜糕

See also: 蘿蔔糕

Chinese

For pronunciation and definitions of 萝卜糕 – see 蘿蔔糕 (“turnip cake; radish cake”). (This term is the simplified form of 蘿蔔糕).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.