蕨菜

Chinese

		Pteridium aquilinum	dish (type of food); vegetables
trad. (蕨菜)		蕨	菜
simp. #(蕨菜)		蕨	菜

Pronunciation

• Mandarin

  (Pinyin): juécài

  (Zhuyin): ㄐㄩㄝˊ ㄘㄞˋ

• Cantonese (Jyutping): kyut³ coi³

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: juécài
    • Zhuyin: ㄐㄩㄝˊ ㄘㄞˋ
    • Tongyong Pinyin: jyuécài
    • Wade–Giles: chüeh²-tsʻai⁴
    • Yale: jywé-tsài
    • Gwoyeu Romatzyh: jyuetsay
    • Palladius: цзюэцай (czjuecaj)
    • Sinological IPA ^(key): /t͡ɕy̯ɛ³⁵ t͡sʰaɪ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)
    • Jyutping: kyut³ coi³
    • Yale: kyut choi
    • Cantonese Pinyin: kyt⁸ tsoi³
    • Guangdong Romanization: küd³ coi³
    • Sinological IPA ^(key): /kʰyːt̚³ t͡sʰɔːi̯³³/
    • Homophones:

      edit edit 決賽／决赛 蕨菜

Noun

(deprecated template usage) 蕨菜

1. bracken fern eaten as a vegetable