醃魚

See also: 腌鱼, 腌魚, and 醃鱼

Chinese

		to salt; pickle	fish
trad. (醃魚/腌魚)		醃/腌	魚
simp. (腌鱼)		腌	鱼
alternative forms		醃鱼 nonstandard simplified

Pronunciation

• Mandarin

  (Pinyin): yānyú

  (Zhuyin): ㄧㄢ ㄩˊ

• Cantonese (Jyutping): jim¹ jyu⁴

---

• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: yānyú
    • Zhuyin: ㄧㄢ ㄩˊ
    • Tongyong Pinyin: yanyú
    • Wade–Giles: yen¹-yü²
    • Yale: yān-yú
    • Gwoyeu Romatzyh: ianyu
    • Palladius: яньюй (janʹjuj)
    • Sinological IPA ^(key): /jɛn⁵⁵ y³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: jim¹ jyu⁴
    • Yale: yīm yùh
    • Cantonese Pinyin: jim¹ jy⁴
    • Guangdong Romanization: yim¹ yu⁴
    • Sinological IPA ^(key): /jiːm⁵⁵ jyː²¹/

Noun

(deprecated template usage) 醃魚

1. kipper; salted fish

Verb

醃魚

1. to prepare kipper; to salt fish

(deprecated template usage)