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Translingual

Han character

(Kangxi radical 164, +9, 16 strokes, cangjie input 一田中山廿 (MWLUT), four-corner 14617, composition )

  1. salted meat
  2. brine from pickled

References

  • Kangxi Dictionary: page 1285, character 25
  • Dai Kanwa Jiten: character 39941
  • Dae Jaweon: page 1785, character 27
  • Hanyu Da Zidian (first edition): volume 6, page 3592, character 5
  • Unihan data for U+9193

Cantonese

Hanzi

(Yale taam1)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

Japanese

Kanji

(uncommon “Hyōgai” kanji)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

Readings

  • On (unclassified): たん (tan), とん (ton)
  • Kun: ひしお (hishio)

Mandarin

Hanzi

(Pinyin chuò (chuo4), tǎn (tan3), Wade-Giles ch'o4, t'an3)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.