隠し味

From Wiktionary, the free dictionary
Archived revision by Fish bowl (talk | contribs) as of 01:02, 5 April 2017.
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search

Japanese

Japanese Wikipedia has an article on:
Wikipedia ja
Kanji in this term
かく
Grade: S
あじ
Grade: 3
kun'yomi
Alternative spelling
隱し味 (kyūjitai)

Pronunciation

Lua error in Module:ja-pron at line 88: Parameter "y" is not used by this template.

Noun

(かく)(あじ) (kakushiaji

  1. subtle flavor, or the ingredient used to produce such
    (あか)ワインを(かく)(あじ)使(つか)
    aka-wain o kakushiaji ni tsukau
    add a hint of red wine