饭匙骨

See also: 飯匙骨

Chinese

For pronunciation and definitions of 饭匙骨 – see 飯匙骨 (“shoulder blade; scapula”). (This term is the simplified form of 飯匙骨).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.