鹅仔菜

Chinese

For pronunciation and definitions of 鹅仔菜 – see 鵝仔菜 (“Ixeris chinensis; dandelion; etc.”). (This term is the simplified form of 鵝仔菜).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.