麦芽

See also: 麥芽

Chinese

For pronunciation and definitions of 麦芽 – see 麥芽 (“malt; maltose”). (This term is the simplified form of 麥芽).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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Japanese

Kanji in this term
麦	芽
ばく Grade: 2	が Grade: 4
on'yomi

Alternative spelling
麥芽 (kyūjitai)

Noun

1. malt

Derived terms

• 麦芽糖(ばくがとう) (bakugatō): maltose