芽
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Translingual[edit]
Han character[edit]
芽 (Kangxi radical 140, 艸+4 in Chinese, 艸+5 in Japanese, 7 strokes in Chinese, 8 strokes in Japanese, cangjie input 廿一女竹 (TMVH), four-corner 44241, composition ⿱艹牙)
References[edit]
- Kangxi Dictionary: page 1021, character 13
- Dai Kanwa Jiten: character 30860
- Dae Jaweon: page 1480, character 12
- Hanyu Da Zidian (first edition): volume 5, page 3179, character 13
- Unihan data for U+82BD
Chinese[edit]
trad. | 芽 | |
---|---|---|
simp. # | 芽 |
Glyph origin[edit]
Phono-semantic compound (形聲/形声, OC *ŋraː): semantic 艹 (“grass”) + phonetic 牙 (OC *ŋraː).
Etymology[edit]
Cognate with 牙 (OC *ŋraː, “tooth”) (Schuessler, 2007).
Pronunciation[edit]
Definitions[edit]
芽
Compounds[edit]
- 側芽/侧芽
- 催芽
- 冠芽
- 出芽 (chūyá)
- 出芽生殖
- 吸芽
- 嫩芽 (nènyá)
- 幼芽 (yòuyá)
- 抽芽 (chōuyá)
- 接芽
- 摘芽
- 新芽 (xīnyá)
- 根芽
- 海帶芽/海带芽 (hǎidàiyá)
- 滋芽
- 珠芽
- 發芽/发芽 (fāyá)
- 白雪黃芽/白雪黄芽
- 肉芽 (ròuyá)
- 胚芽 (pēiyá)
- 胞芽
- 胞芽杯
- 胚芽米
- 胚芽鞘
- 腋芽
- 芽兒/芽儿
- 芽孢 (yábāo)
- 芽接法
- 芽眼
- 芽茶 (yáchá)
- 芽菜 (yácài, “bean sprout”)
- 芽豆 (yádòu)
- 芽韭
- 芽體/芽体
- 茶芽
- 萌芽 (méngyá)
- 葉芽/叶芽 (yèyá)
- 裸芽
- 豆芽 (dòuyá)
- 豆芽菜 (dòuyácài)
- 防芽遏萌
- 雷芽
- 麥芽/麦芽 (màiyá)
- 麥芽糖/麦芽糖 (màiyátáng)
- 黃芽/黄芽
- 黃豆芽/黄豆芽
References[edit]
- “芽”, in 漢語多功能字庫 (Multi-function Chinese Character Database)[1], 香港中文大學 (the Chinese University of Hong Kong), 2014–
Japanese[edit]
Shinjitai | 芽 | |
Kyūjitai [1] |
芽 芽 or 芽+ ︀ ?
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芽󠄀 芽+ 󠄀 ?(Adobe-Japan1) | ||
芽󠄄 芽+ 󠄄 ?(Hanyo-Denshi) (Moji_Joho) |
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The displayed kanji may be different from the image due to your environment. See here for details. |
Kanji[edit]
芽
Readings[edit]
- Go-on: げ (ge)
- Kan-on: が (ga, Jōyō)
- Kun: め (me, 芽, Jōyō); きざし (kizashi, 芽し); きざす (kizasu, 芽す); めぐむ (megumu, 芽む)
- Nanori: め (me); めい (mei)
Compounds[edit]
Compounds
- 嫩芽 (donga): young shoot
- 麦芽 (bakuga): malt
- 木の芽 (kinome): leaves of Japanese pepper (Zanthoxylum piperitum) used as condiment
Etymology 1[edit]
Kanji in this term |
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芽 |
め Grade: 4 |
kun’yomi |
For pronunciation and definitions of 芽 – see the following entry. | ||
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(This term, 芽, is an alternative spelling of the above term.) |
Etymology 2[edit]
Kanji in this term |
---|
芽 |
が Grade: 4 |
on’yomi |
From Middle Chinese 芽 (MC ngae).
Pronunciation[edit]
Affix[edit]
References[edit]
Korean[edit]
Etymology[edit]
(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium. Particularly: “Middle Korean readings, if any”)
Pronunciation[edit]
- (SK Standard/Seoul) IPA(key): [a̠]
- Phonetic hangul: [아]
Hanja[edit]
芽 • (a) (hangeul 아, revised a, McCune–Reischauer a, Yale a)
- This term needs a translation to English. Please help out and add a translation, then remove the text
{{rfdef}}
.
Tày[edit]
Noun[edit]
芽 (transliteration needed)
References[edit]
- Lục Văn Pảo; Hoàng Tuấn Nam (2003), Hoàng Triều Ân, editor, Từ điển chữ Nôm Tày [A Dictionary of (chữ) Nôm Tày][2] (in Vietnamese), Hanoi: Nhà xuất bản Khoa học Xã hội
Vietnamese[edit]
Han character[edit]
- This term needs a translation to English. Please help out and add a translation, then remove the text
{{rfdef}}
.
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- Japanese kanji with kan'on reading が
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- Japanese kanji with kun reading きざ-し
- Japanese kanji with kun reading きざ-す
- Japanese kanji with kun reading めぐ-む
- Japanese kanji with nanori reading め
- Japanese kanji with nanori reading めい
- Japanese terms spelled with 芽 read as め
- Japanese terms read with kun'yomi
- Japanese nouns
- Japanese lemmas
- Japanese terms spelled with fourth grade kanji
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- Japanese single-kanji terms
- Japanese terms spelled with 芽 read as が
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