麴菌

Chinese

		yeast; alcoholic beverage	bacteria; mould; mushroom bacteria; mould; mushroom; germ
trad. (麴菌)		麴	菌
simp. (曲菌)		曲	菌

Pronunciation

• Mandarin

  (Pinyin): qūjūn, qújùn

  (Zhuyin): ㄑㄩ ㄐㄩㄣ, ㄑㄩˊ ㄐㄩㄣˋ

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• Mandarin
  • (Standard Chinese, Mainland)⁺
    • Hanyu Pinyin: qūjūn
    • Zhuyin: ㄑㄩ ㄐㄩㄣ
    • Tongyong Pinyin: cyujyun
    • Wade–Giles: chʻü¹-chün¹
    • Yale: chyū-jyūn
    • Gwoyeu Romatzyh: chiujiun
    • Palladius: цюйцзюнь (cjujczjunʹ)
    • Sinological IPA ^(key): /t͡ɕʰy⁵⁵ t͡ɕyn⁵⁵/
      
  • (Standard Chinese, Taiwan)⁺
    • Hanyu Pinyin: qújùn
    • Zhuyin: ㄑㄩˊ ㄐㄩㄣˋ
    • Tongyong Pinyin: cyújyùn
    • Wade–Giles: chʻü²-chün⁴
    • Yale: chyú-jyùn
    • Gwoyeu Romatzyh: chyujiunn
    • Palladius: цюйцзюнь (cjujczjunʹ)
    • Sinological IPA ^(key): /t͡ɕʰy³⁵ t͡ɕyn⁵¹/

Noun

(deprecated template usage) 麴菌

1. Aspergillus (mold)

Synonyms

• 麴黴／曲霉 (qūméi)

(deprecated template usage)